Farah, after completing law school in Sydney, traveled to the Caribbean to spend time with her family. Instead of working in law, Farah decided to start making sourdough and croissants. Word soon spread and she started selling her products to friends, family and at the local farmers market.
Farah‘s Kitchen was born in February 2019 in Mangawhai, New Zealand.
Our focus has since expanded to include plant based, keto, organic and paleo options.
Our artisan products, in addition to our organic sourdough and croissants, now include organic seed loaves, cold pressed juices, plant based smoothies, immunity shots, salads, soups, acai bowls and plant based raw and baked treats.
Farah‘s Kitchen‘s philosophy is to stay true to our homemade, handmade with passion practice.
Everything is made in small batches, with the utmost care, using the purest ingredients we can source, especially locally in the beautiful Northland.
We look forward to sharing our products with you!
Our menu changes daily. However our classics include:
|Artisan baked goods
– Organic sourdough
– Traditional croissants
– Kouign amann
– Vegan and keto muffins
– Vegan cookies
– Ayurvedic Kitchari
– Surfer Acai bowl
– Bellydancer bowl: falafel and hummus
– Posh Hippie Salad of the Day
– Brazilian Acai
– Green Goddess
– Fresh OJ
– Green detox
– The After Surf
– Immunity shot